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Welcome to the vibrant world of Shrimp Creole, a dish that embodies the heart and soul of Creole cuisine. Originating from the rich cultural tapestry of Louisiana, Shrimp Creole is a delightful medley of shrimp simmered in a zesty tomato-based sauce, infused with a variety of aromatic spices and fresh vegetables. This beloved dish not only tantalizes the taste buds but also tells a story steeped in history, tradition, and family gatherings.

Shrimp Creole - Yel's Kitchen

Dive into the flavorful world of Shrimp Creole with our guide to this classic dish! Learn about its rich Louisiana roots, essential ingredients, and step-by-step preparation. From the aromatic holy trinity of vegetables to the vibrant spices that make it shine, Shrimp Creole is a dish that brings family and friends together. Discover tips to make it your own and enjoy a tasty blend of culture and community. Perfect for any occasion! #ShrimpCreole #CreoleCuisine #Cooking #Foodie #Recipes #LouisianaFood
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Ingredients
  

1 lb shrimp, peeled and deveined

1 cup diced tomatoes (canned or fresh)

1 cup chopped onion

1 green bell pepper, chopped

1 stalk celery, chopped

3 cloves garlic, minced

2 cups chicken broth

2 tbsp olive oil

1 tbsp Worcestershire sauce

1 tsp Tabasco sauce (or to taste)

1 tsp Cajun seasoning

1 bay leaf

Salt and pepper to taste

Cooked white rice for serving

Fresh parsley for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Sauté until the vegetables are tender.

    Stir in the diced tomatoes, chicken broth, Worcestershire sauce, Tabasco sauce, Cajun seasoning, and bay leaf. Bring the mixture to a simmer.

      Add the shrimp and cook until they are pink and opaque, about 5 minutes. Season with salt and pepper to taste.

        Remove the bay leaf and serve the Shrimp Creole over cooked white rice. Garnish with fresh parsley.

          Prep Time: 15 min | Total Time: 30 min | Servings: 4