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Welcome to a vibrant culinary journey with our Shrimp & Avocado Bowls with Mango Salsa. This dish is not just a meal; it's an experience that embodies the essence of fresh, healthy eating. Perfect for any occasion, whether you're hosting a casual summer gathering or simply looking for a nutritious weeknight dinner, these bowls are sure to impress. The combination of tender shrimp, creamy avocados, and the zesty mango salsa creates a harmonious blend of flavors that delights the palate and nourishes the body.

Shrimp and Avocado Bowls with Mango Salsa

Dive into a world of flavor with our Shrimp & Avocado Bowls topped with zesty Mango Salsa! This vibrant dish balances juicy shrimp, creamy avocado, and sweet mango for a healthy meal that's perfect for any occasion. Packed with protein and essential nutrients, these bowls are as nutritious as they are delicious. Customize them with grains and additional veggies for a personal touch. Get ready to impress your guests or treat yourself. #HealthyEating #ShrimpAvocado #MangoSalsa #Foodie #RecipeIdeas #SummerRecipes #EatFresh #HealthyRecipes
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Ingredients
  

1 pound of shrimp, peeled and deveined

2 ripe avocados, diced

1 cup of cooked quinoa or rice

1 mango, diced

1 red bell pepper, diced

1/4 red onion, finely chopped

Juice of 2 limes

Fresh cilantro, chopped

Salt and pepper to taste

Olive oil

Optional: jalapeño, diced for heat

Instructions
 

Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, lime juice, salt, and pepper. Let marinate for 10-15 minutes.

    Cook the Shrimp: Heat a skillet over medium heat. Cook the marinated shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from heat.

      Make the Mango Salsa: In a mixing bowl, combine diced mango, red bell pepper, red onion, lime juice, cilantro, and jalapeño (if using). Mix well and season with salt.

        Assemble the Bowls: In serving bowls, layer cooked quinoa or rice, diced avocado, cooked shrimp, and a generous scoop of mango salsa on top.

          Garnish and Serve: Add additional lime juice and cilantro as desired, then serve immediately.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4