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In the realm of comfort food, few dishes can rival the heartwarming delight of shredded chicken gravy served atop a mound of creamy mashed potatoes. This recipe marries tender shredded chicken with a rich, velvety gravy, creating a satisfying meal perfect for any occasion. The combination of flavors and textures in this dish offers not only a feast for the taste buds but also a sense of nostalgia and warmth that many of us associate with home-cooked meals.

Shredded Chicken Gravy on Mashed Potatoes

Discover the heartwarming comfort of Shredded Chicken Gravy Delight served on creamy mashed potatoes. This delightful dish combines tender shredded chicken, rich chicken broth, and luscious heavy cream for a dish that's both satisfying and nostalgic. Perfect for weeknight dinners or special occasions, it's a meal that everyone loves. Add some fresh parsley for a pop of color and a burst of flavor! #ComfortFood #ShreddedChicken #MashedPotatoes #HomeCooking #RecipeInspiration
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Ingredients
  

2 cups shredded cooked chicken

1 cup chicken broth

1 cup heavy cream

2 tablespoons butter

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

2 tablespoons all-purpose flour

1 teaspoon thyme

Salt and pepper to taste

4 cups mashed potatoes (homemade or store-bought)

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Oil & Butter: In a large skillet, heat the olive oil and butter over medium heat until melted.

    Sauté Onions & Garlic: Add the chopped onions and minced garlic to the skillet, sautéing until the onions are translucent.

      Make the Roux: Sprinkle in the flour, stirring constantly for about 1-2 minutes until the mixture is golden brown.

        Add Broth & Cream: Gradually pour in the chicken broth and heavy cream, whisking continuously to avoid lumps.

          Season: Stir in the shredded chicken, thyme, salt, and pepper. Allow the mixture to simmer for about 5-7 minutes until the gravy thickens.

            Serve: Spoon the shredded chicken gravy over a generous serving of mashed potatoes.

              Garnish: Top with fresh parsley before serving for a pop of color and flavor!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4