Sausage and Rice Skillet

In today’s fast-paced world, finding time to cook a wholesome meal can feel like an uphill battle. With busy schedules and countless responsibilities, many people seek quick and easy solutions that don’t skimp on flavor or nutrition. Enter the Sizzling Sausage & Rice Skillet, a delightful one-pan dish that unites convenience with comfort food. This recipe is not only straightforward to prepare, but it also packs a punch when it comes to taste, making it a perfect choice for a weeknight dinner or a weekend gathering.

Transform your weeknight dinners with this easy and delicious Sizzling Sausage & Rice Skillet! This one-pan meal combines succulent smoked sausage, fluffy rice, and vibrant veggies, all simmered in savory chicken broth. Perfectly simple and customizable, it offers a satisfying taste without the hassle of multiple dishes. Explore the nutritional benefits and get creative with your favorite flavors! #OnePanMeal #SausageAndRice #QuickDinner #MealPrep #ComfortFood #HealthyEating

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Ingredients

1 pound smoked sausage, sliced

1 cup long grain rice

2 cups chicken broth

1 bell pepper, diced

1 onion, diced

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 cup frozen peas

Fresh parsley for garnish

Instructions

In a large skillet over medium heat, add the sliced sausage and cook until browned, about 5 minutes.

Add the diced onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.

Stir in the rice, chicken broth, paprika, and oregano. Season with salt and pepper.

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is cooked and liquid is absorbed.

Stir in the frozen peas and cook for an additional 5 minutes.

Garnish with fresh parsley before serving.

Prep Time: 10 min | Total Time: 35 min | Servings: 4