Go Back
Saltimbocca Alla Romana is not just a dish; it’s a delectable journey into the heart of Italian cuisine. This classic Roman dish, which translates to "jump in the mouth," offers a delightful blend of flavors that is both simple and sophisticated. Traditionally made with veal, prosciutto, and fresh sage, Saltimbocca Alla Romana is a perfect example of how minimal ingredients can be elevated into an extraordinary meal. For anyone who appreciates the art of cooking, this dish is a must-try, appealing to both novice cooks and seasoned chefs alike.

Saltimbocca Alla Romana

Embark on a flavorful journey with Saltimbocca Alla Romana, a classic Italian dish that features tender veal, savory prosciutto, and aromatic sage. This traditional recipe is a celebration of simple ingredients bringing extraordinary taste. Perfect for both novice cooks and seasoned chefs, Saltimbocca is a staple in Italian cuisine known for its rich history and delightful flavors. Discover how to create this culinary masterpiece in your own kitchen! #ItalianCuisine #Cooking #Saltimbocca #Foodie #Recipe #GourmetCooking
Print Recipe Pin Recipe

Ingredients
  

8 ounces veal cutlets

8 slices of prosciutto

8 fresh sage leaves

1 tablespoon olive oil

1 tablespoon butter

1/2 cup white wine

Salt and pepper to taste

Instructions
 

Lay the veal cutlets on a flat surface and season lightly with salt and pepper.

    Place a slice of prosciutto and a sage leaf on each cutlet, pressing them down gently.

      Heat olive oil and butter in a large skillet over medium heat.

        Once hot, add the cutlets, sage side down, and cook for 2-3 minutes until golden brown.

          Flip the cutlets over and cook for another 2 minutes.

            Add the white wine to the skillet, scraping up any brown bits.

              Let the sauce reduce for about 1-2 minutes, then remove the cutlets and plate them.

                Pour the sauce over the cutlets before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4