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Root beer, a sweet and carbonated beverage, has a rich history that dates back to the 19th century. Originally crafted by early American settlers, root beer was made from a variety of roots, herbs, and spices, leading to a unique flavor profile that quickly gained popularity. Its cultural significance is intertwined with American history, as root beer became a staple in soda fountains across the country, especially during the 20th century.

Root Beer Float Pie

Indulge in a delightful twist on a classic favorite with this Root Beer Float Pie! Combining creamy vanilla ice cream and refreshing root beer in a crunchy graham cracker crust, this easy dessert is perfect for summer gatherings and family celebrations. Learn how to create this nostalgic treat step-by-step and impress your loved ones with a slice of childhood memories. Don't miss out on this refreshing addition to your dessert table! #RootBeerFloatPie #DessertRecipe #SummerTreat #NostalgicDesserts #SweetTooth
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Ingredients
  

1 pre-made graham cracker pie crust

1 cup of root beer

1 cup of heavy whipping cream

1 cup of vanilla ice cream

1/4 cup of powdered sugar

1 teaspoon of vanilla extract

Whipped cream for topping

Maraschino cherries for garnish

Instructions
 

In a mixing bowl, whisk together the root beer and vanilla ice cream until smooth and combined.

    In a separate bowl, whip the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form.

      Gently fold the whipped cream into the root beer and ice cream mixture until well combined.

        Pour the mixture into the pre-made graham cracker crust and spread evenly.

          Freeze the pie for about 4 hours or until set.

            Before serving, top with additional whipped cream and garnish with maraschino cherries.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8