Roasted Turkey Drumsticks

Turkey drumsticks have long held a special place in the hearts and stomachs of food enthusiasts worldwide. Their popularity can be traced back to traditional feasts and celebrations, where they often serve as an impressive and hearty dish. But what makes turkey drumsticks so appealing?

Discover the culinary delight of Roasted Turkey Drumsticks, perfect for holidays and family dinners! This recipe elevates turkey with inviting spices and techniques that guarantee crispy skin and juicy meat. Learn about the health benefits and versatile flavor profiles that suit any palate. Impress your guests and expand your cooking repertoire with these irresistible drumsticks. Get inspired and make mealtime memorable! #TurkeyDrumsticks #Cooking #RecipeIdeas #HealthyEating #HomeCooking #FestiveFood

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Ingredients

4 large turkey drumsticks

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Fresh herbs (parsley or rosemary) for garnish

Instructions

Preheat your oven to 375°F (190°C).

Rinse the turkey drumsticks under cold water and pat dry with a paper towel.

In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper.

Dip each turkey drumstick into the mixture, ensuring they are well coated.

Place the seasoned drumsticks on a baking sheet lined with parchment paper.

Roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

Remove from the oven and let rest for 5-10 minutes before serving.

Garnish with fresh herbs and enjoy your delicious roasted turkey drumsticks!

Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 4