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When it comes to choosing the perfect cut of meat for a delicious steak dinner, ribeye stands out as a favorite for many culinary enthusiasts. But what exactly makes ribeye steak so special?

Ribeye Steak With French Onions Mushrooms

Indulge in the rich flavors of Sizzling Ribeye Steak with French Onions and Mushrooms, a perfect blend of juicy ribeye, sweet caramelized onions, and earthy mushrooms. This easy-to-follow recipe is great for any occasion, whether a weeknight meal or a special gathering. Elevate your culinary skills and impress your guests with this flavorful dish. Try it tonight for a unforgettable dining experience! #RibeyeSteak #SteakDinner #CulinaryDelight #HomeCooking #RecipeIdeas
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Ingredients
  

2 Ribeye steaks (about 1-inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

1 large onion, thinly sliced

2 cups mushrooms, sliced (button or cremini)

3 cloves garlic, minced

2 tablespoons unsalted butter

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1/2 cup beef broth

1/4 cup red wine (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Steaks: Sprinkle both sides of the ribeye steaks generously with salt and pepper.

    Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side, or until they reach your desired doneness. Remove and let rest.

      Sauté the Onions: In the same skillet, add the sliced onions. Cook over medium heat for about 10-15 minutes, stirring occasionally, until they turn golden and caramelized.

        Add Mushrooms: Add the sliced mushrooms and garlic to the onions. Continue cooking for another 5-7 minutes until the mushrooms are tender.

          Deglaze the Skillet: Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the skillet. Add the thyme and let it simmer for about 5 minutes to reduce.

            Finish the Dish: Stir in the butter until melted and combined. Return the steaks to the skillet to soak up some of the sauce for about 1 minute.

              Serve: Plate the ribeye steak and top with the onion and mushroom mixture. Garnish with fresh parsley.

                Prep Time: 15 min | Total Time: 40 min | Servings: 2