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Coffee cakes hold a special place in the hearts of many, offering not just a delightful treat, but also a cozy connection to mornings spent with loved ones over steaming cups of coffee or tea. Their versatility is unrivaled—whether you're pairing them with a sweet beverage during brunch or enjoying a slice with your afternoon pick-me-up, coffee cakes can seamlessly adapt to any occasion. They can feature fruits, nuts, and a variety of spices, making them a go-to recipe for those looking to impress guests or indulge in a personal comfort food.

Rhubarb Sour Cream Coffee Cake: Delight in Every Bite!

Looking for a delightful coffee cake to elevate your gathering? Try this Rhubarb Sour Cream Coffee Cake! Combining the tangy rich flavors of rhubarb with the moisture of sour cream, this recipe offers a tender crumb and a beautiful complementary texture. Perfect for brunch or a cozy afternoon treat, each bite is a sweet surprise. Don't miss out on this deliciously easy recipe! #RhubarbCoffeeCake #BakingJoy #ComfortFood #CoffeeCakeRecipes #SourCreamCake #HomemadeGoodness
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream

2 cups rhubarb, chopped

½ cup brown sugar (for topping)

1 teaspoon cinnamon (for topping)

Optional: powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    In a bowl, whisk together the flour, baking powder, baking soda, and salt.

      In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          Mix in the sour cream until fully incorporated.

            Gradually add the dry ingredients to the wet mixture, mixing until just combined.

              Fold in the chopped rhubarb gently.

                Pour the batter into the prepared pan and smooth the top.

                  In a small bowl, mix together the brown sugar and cinnamon for the topping. Sprinkle it evenly over the batter.

                    Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

                      Let the cake cool in the pan before serving. Dust with powdered sugar if desired.

                        Prep Time, Total Time, Servings:

                          20 minutes | 1 hour | 12 servings