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Desserts have an extraordinary ability to evoke joy and create memorable moments, making them an essential part of celebrations across the globe. Whether it’s a birthday party, holiday gathering, or a simple afternoon treat, desserts are often the centerpiece that brings people together. Among the vast array of sweet options, the Red Velvet Oreo Cheesecake stands out as a deliciously indulgent favorite.

Red Velvet Oreo Cheesecake

Indulge in the exquisite flavors of Red Velvet Oreo Cheesecake, a perfect addition to your celebrations! This dessert combines creamy cheesecake with the rich taste of red velvet and the classic crunch of Oreos, creating a visual and flavorful masterpiece. Ideal for birthdays, holidays, or any gathering, this indulgent delight is sure to impress. Explore our step-by-step guide to baking the perfect cheesecake today! #RedVelvetCheesecake #DessertLovers #BakingJoy #SweetTooth #OreoDesserts #CheesecakeRecipe
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Ingredients
  

1 ½ cups crushed Oreo cookies

1/2 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 cup sour cream

½ cup red velvet cake mix

3 large eggs

1 teaspoon vanilla extract

Additional Oreo cookies for topping

Red velvet cake crumbs for garnish

Instructions
 

Preheat your oven to 325°F (160°C).

    In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated.

      Press the mixture firmly into the bottom of a springform pan to create the crust.

        In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar, mixing well until combined.

          Add the sour cream, red velvet cake mix, eggs, and vanilla extract. Beat the mixture on medium speed until it’s creamy and well combined.

            Pour the cheesecake batter over the crust in the springform pan, smoothing the top with a spatula.

              Bake in the preheated oven for 50–60 minutes or until the center is set but still slightly jiggly.

                Turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour.

                  Refrigerate for at least 4 hours, preferably overnight.

                    Once chilled, remove from the springform pan, top with crushed Oreo cookies and red velvet cake crumbs for decoration.

                      Slice, serve, and enjoy!

                        Prep Time: 25 minutes | Total Time: 6 hours | Servings: 10-12