Recipes Using Lemon PuddingSummer Cookie Recipes

Recipes Using Lemon PuddingSummer Cookie Recipes

Dive into the refreshing world of baking with these Zesty Lemon Pudding Cookies! Perfect for summer picnics or a sweet afternoon treat, these cookies are soft, chewy, and bursting with citrus flavor. Learn not only how to make these delightful cookies but also discover additional lemon-infused recipes that capture the essence of summer. Embrace the joy of lemon in your baking adventures today! #LemonCookies #SummerBaking #ZestyDelights #BakingJoy #CookieRecipes #LemonPudding #SweetTreats

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Ingredients

1 cup butter, softened

1 cup granulated sugar

1 cup lemon pudding mix (instant)

2 large eggs

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

Zest of 1 lemon

1/2 cup powdered sugar (for dusting)

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1 lemon pudding mix (instant)

1/2 cup granulated sugar

2 large eggs

1 cup rolled oats

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup lemon juice

1 cup unsalted butter, softened

1 cup granulated sugar

1 lemon pudding mix (dry)

2 large eggs

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon lemon zest

Extra sugar for coating

Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the lemon pudding mix and mix until combined.

Beat in the eggs one at a time, then stir in the lemon zest.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until combined.

Drop tablespoon-sized balls of dough onto a baking sheet, spacing them apart.

Bake for 10-12 minutes, or until the edges are lightly golden.

Allow cookies to cool, then dust with powdered sugar before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

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Recipe 2: Lemon Pudding Oatmeal Cookies

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream the butter, brown sugar, and granulated sugar together until smooth.

Stir in the lemon pudding mix.

Add the eggs, one at a time, and mix until well incorporated.

In another bowl, combine the rolled oats, flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, then mix in the lemon juice until just combined.

Drop rounded tablespoons of dough onto the prepared baking sheet.

Bake for 12-15 minutes, or until golden brown around the edges.

Let cool before serving.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 18 cookies

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Recipe 3: Lemon Pudding Sugar Cookies

Preheat your oven to 350°F (175°C).

In a bowl, cream together the softened butter and sugar until light and fluffy.

Mix in the dry lemon pudding mix until well blended.

Add the eggs one at a time, mixing well after each addition.

Combine flour, baking soda, and salt in another bowl. Gradually add this to the wet mixture.

Stir in lemon zest.

Roll the dough into balls and coat with extra sugar before placing on a baking sheet.

Bake for 10-12 minutes, or until the edges are slightly brown.

Allow to cool before enjoying!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 20 cookies

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📝 Coloring Pages

Each recipe page includes an intricate coloring page featuring lemon trees, cookie designs, and summer sun motifs for you to bring to life with vibrant colors while you bake! Enjoy a delicious treat for your taste buds and a delightful coloring experience!