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If you’ve ever dreamed of indulging in a dessert that embodies the whimsical charm of the Harry Potter universe, the Ravenclaw Midnight Blueberry Cheesecake is your perfect match. This enchanting dessert pairs the rich, creamy texture of traditional cheesecake with the delightful burst of blueberries, all while capturing the midnight blue essence associated with Ravenclaw House. With its striking appearance and luscious flavor, this cheesecake is sure to impress at any gathering, be it a birthday party, a book club meeting, or a themed event.

Ravenclaw Midnight Blueberry Cheesecake

Indulge in the magic of the Harry Potter universe with the Ravenclaw Midnight Blueberry Cheesecake! This stunning dessert features a creamy cheesecake infused with blueberries, capturing the essence of Ravenclaw House in every slice. Perfect for any gathering, it's a treat that's as delicious as it is visually captivating. Gather your ingredients and create a conversation-starting centerpiece that will enchant fans and dessert lovers alike! #Dessert #Cheesecake #HarryPotter #Ravenclaw #Baking #Blueberries #ThemedDesserts #Foodie
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Ingredients
  

2 cups crushed graham crackers

1/2 cup unsalted butter, melted

1 cup granulated sugar

3 (8 oz) packages cream cheese, softened

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 cup fresh blueberries

1/4 cup blueberry jam

1 tablespoon lemon juice

Blue food coloring (optional)

Instructions
 

Preheat your oven to 325°F (160°C).

    In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust.

      In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth.

        Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.

          Gently fold in fresh blueberries and blueberry jam. If you want a darker blue, add a few drops of blue food coloring to achieve your desired hue.

            Pour the cheesecake mixture over the crust in the springform pan.

              Bake for about 50-60 minutes, or until the edges are set and the center has a slight wobble.

                Turn off the oven and leave the cheesecake inside for 1 hour.

                  Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight.

                    Before serving, drizzle with extra blueberry jam and garnish with fresh blueberries.

                      Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12