Go Back
Welcome to the enchanting world of baking, where culinary creativity meets the magic of literature! Today, we delve into a delightful recipe inspired by the beloved Ravenclaw house from the Harry Potter series. Known for its wisdom, wit, and a love of learning, Ravenclaw embodies a spirit of curiosity—much like the adventurous flavors found in these Butterbeer Blueberry Cookies. Combining the nostalgic taste of butterbeer with the fresh burst of blueberries and the rich sweetness of butterscotch, this cookie recipe is sure to captivate both die-hard fans of the series and cookie enthusiasts alike.

Ravenclaw Butterbeer Blueberry Cookies

Indulge in the magic of the Wizarding World with our Ravenclaw Butterbeer Blueberry Cookies! This enchanting treat combines the nostalgic flavors of butterbeer, fresh blueberries, and sweet butterscotch for a delightful cookie experience. Perfect for themed parties or cozy gatherings, these cookies are sure to impress fellow fans and cookie lovers alike. Dive into this spellbinding baking adventure today! #Cookies #Baking #HarryPotter #Ravenclaw #Butterbeer #Blueberry #Dessert #Magic
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon butterbeer flavoring (or butterscotch syrup)

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh or frozen blueberries

1 cup butterscotch chips

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the eggs, one at a time, then add vanilla extract and butterbeer flavoring, mixing well.

        In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.

          Gently fold in blueberries and butterscotch chips.

            Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.

              Bake for 10-12 minutes, or until the edges are golden. The centers will look soft; they will firm up as they cool.

                Allow cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies