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Shortbread cookies have long been celebrated for their melt-in-your-mouth texture and simple yet sophisticated flavor profile. With a rich buttery taste and a crumbly, tender bite, these cookies are a beloved classic that can elevate any occasion, from afternoon tea to festive gatherings. Their versatility also means they can be easily adapted, allowing for endless creativity in the kitchen. One delightful adaptation is the Raspberry Swirl Shortbread Cookie, which introduces a vibrant burst of fruity sweetness, creating a harmonious balance with the cookie's buttery richness.

Raspberry Swirl Shortbread Cookies

Looking for a delicious twist on traditional shortbread? Try these Raspberry Swirl Shortbread Cookies! With their melt-in-your-mouth texture and buttery flavor, these cookies offer a delightful burst of fruity sweetness from raspberry jam. Perfect for any occasion, they're easy to make and sure to impress. Whether you're an experienced baker or a novice, this simple recipe will have everyone asking for seconds! #Baking #Cookies #Shortbread #Raspberry #Dessert #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

½ cup powdered sugar

2 cups all-purpose flour

½ teaspoon vanilla extract

½ teaspoon almond extract

½ cup raspberry jam (seedless if preferred)

A pinch of salt

Instructions
 

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

    Gradually add in the flour and salt, mixing until combined.

      Stir in the vanilla and almond extracts until fully incorporated.

        Take about 1/3 of the dough and place it in a separate bowl. Add the raspberry jam to this portion and gently mix to create a swirl effect—don’t overmix!

          Roll out each portion of dough into two logs, about 1.5 inches in diameter.

            Wrap each log in plastic wrap and refrigerate for at least 1 hour or until firm.

              Preheat your oven to 350°F (175°C).

                Slice the chilled logs into 1/4 inch rounds and place on a parchment-lined baking sheet.

                  Bake for 10-12 minutes, or until the edges are lightly golden.

                    Allow the cookies to cool on a wire rack before enjoying!

                      Prep Time, Total Time, Servings:

                        15 minutes | 1 hour 30 minutes | about 24 cookies