Raspberry Swirl Shortbread Cookies

Indulge in the delightful combination of buttery richness and tart raspberry in these stunning Raspberry Swirl Shortbread Cookies. Perfect for any occasion, these cookies are not only easy to make but also visually appealing with their vibrant swirls. The harmonious blend of flavors will impress cookie lovers and casual snackers alike. Bake a batch to share at gatherings or enjoy as a sweet treat with your favorite beverage! #Baking #Cookies #Raspberry #Shortbread #Desserts

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Ingredients

1 cup unsalted butter, softened

2/3 cup powdered sugar

1/2 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup raspberry jam

Instructions

In a large mixing bowl, cream together the softened butter and powdered sugar until smooth.

Add in the vanilla extract, mixing until well combined.

Gradually add the flour and salt to the butter mixture, mixing until a dough forms.

Divide the dough into two equal portions.

Roll out one portion between two sheets of parchment paper into a rectangle.

Spread an even layer of raspberry jam over the dough.

Roll the dough tightly to form a log shape.

Wrap the log in parchment paper and refrigerate for about 1 hour, or until firm.

Preheat your oven to 350°F (175°C).

Once chilled, slice the log into thin rounds and place on a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until the edges are lightly golden.

Allow to cool before serving.

Prep Time: 20 mins | Total Time: 1 hr 40 mins | Servings: 24 cookies