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The magic of raspberry cheesecake brownies lies in their two distinct layers: the rich brownie base and the creamy cheesecake topping. Understanding the components that make up each layer is essential to achieving the perfect balance of flavors and textures.

Raspberry Cheesecake Brownies: A Rich, Fruity, and Decadent Dessert

Delight in the irresistible flavors of raspberry cheesecake brownies! These treats combine fudgy chocolate brownies, creamy cheesecake, and fresh raspberries for a stunning dessert that’s sure to impress. Perfect for any occasion, this recipe guides you through each step, from gathering ingredients to achieving that perfect marbled effect. Ready to elevate your baking game? Dive into this sweet adventure today! #Brownies #Cheesecake #Desserts #Baking #Raspberry #SweetTreats #Foodie #Yummy
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Ingredients
  

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

1 teaspoon lemon juice

1 cup fresh raspberries (or frozen, thawed)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a saucepan, melt the butter over medium heat. Remove from heat and stir in granulated sugar, eggs, and vanilla until well combined.

      In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture until just combined.

        Spread half of the brownie batter into the prepared baking dish.

          In a mixing bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.

            Drop dollops of the cream cheese mixture on top of the brownie batter, followed by the remaining brownie batter.

              Swirl raspberry and cream cheese mixture using a knife or skewer to create a marbled effect.

                Scatter the fresh raspberries on top and bake in the preheated oven for 35-40 minutes.

                  Allow brownies to cool before cutting them into squares and serving.

                    Prep Time: 20 mins | Total Time: 1 hour | Servings: 12