Go Back
In today’s fast-paced world, finding the time to prepare a nutritious meal can often feel like a juggling act. That's where quick and easy recipes come into play, especially for busy families and professionals. One such delightful dish is the Quick Shrimp Casserole—a vibrant, hearty meal that promises to satisfy your palate without consuming your entire evening. This recipe not only caters to your need for speed in the kitchen but also showcases the rich flavors and textures that shrimp brings to the table.

Quick Shrimp Casserole for Busy Nights

Looking for a quick and satisfying meal on busy nights? Try this Quick Shrimp Casserole! Packed with protein-rich shrimp, creamy cheese, and wholesome veggies, it's a one-pan dish that comes together seamlessly. Perfect for families or anyone craving comfort food without the fuss. Plus, it’s adaptable to fit your taste! Get ready to enjoy flavorful dinners that save you time in the kitchen. #ShrimpCasserole #QuickRecipes #EasyDinnerIdeas #FamilyMeals #SeafoodLovers #CasseroleRecipes
Print Recipe Pin Recipe

Ingredients
  

1 pound of shrimp, peeled and deveined

1 can (10.5 oz) cream of mushroom soup

1 cup of cooked rice

1 cup of shredded cheddar cheese

1 cup of frozen mixed vegetables (peas, carrots, and corn)

1/2 cup of milk

1 teaspoon of garlic powder

1 teaspoon of onion powder

Salt and pepper to taste

1 tablespoon of olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Remove from heat.

      In a large bowl, combine cream of mushroom soup, cooked rice, shredded cheddar cheese, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix well.

        Fold in the cooked shrimp into the mixture until combined.

          Pour the mixture into a greased casserole dish and spread evenly.

            Bake for 25-30 minutes or until heated through and bubbly.

              Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4