Go Back
Who doesn't cherish a warm, cheesy bowl of mac and cheese? This beloved comfort food has made its way into kitchens around the world, offering warmth and satisfaction in every creamy bite. Today, we're taking this classic dish and giving it a delightful twist with our Quick Orzo Mac and Cheese. This recipe transforms traditional macaroni into orzo pasta, creating a dish that is not only delicious but also incredibly easy to whip up. Whether you're a busy parent juggling work and family or just someone who craves a comforting meal without the fuss, this recipe is sure to become a staple in your cooking repertoire.

Quick Orzo Mac and Cheese

Whip up a comforting bowl of Quick Orzo Mac and Cheese in under 30 minutes! This delightful twist on a classic favorite transforms traditional macaroni into orzo pasta, offering a creamy and satisfying dish perfect for hectic weeknights. Elevate your meal with custom add-ins, from veggies to proteins. Enjoy the warm, cheesy goodness that brings family together. Try this versatile recipe today! #OrzoMacAndCheese #ComfortFood #QuickRecipes #EasyDinners #FamilyMeals
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 cups water or chicken broth

1 cup sharp cheddar cheese, shredded

½ cup cream cheese, softened

½ cup milk

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

¼ cup breadcrumbs (optional, for topping)

2 tablespoons butter

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a medium pot, bring the water or chicken broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

    Prepare the Cheese Sauce: In the same pot over medium heat, melt the butter. Add the softened cream cheese, stirring until it starts to melt.

      Mix in Dairy: Gradually pour in the milk, stirring continuously until fully combined. Allow the mixture to heat through until it’s bubbly.

        Add Seasonings: Stir in the garlic powder, onion powder, salt, and pepper. Mix until smooth.

          Incorporate Cheeses: Lower the heat and add the shredded cheddar cheese to the sauce, stirring until it is completely melted and creamy.

            Combine Everything: Add the cooked orzo to the cheese sauce, stirring until the pasta is well coated with the cheese mixture.

              Optional Topping: If you like a crunchy texture, place the orzo mac and cheese in a greased baking dish, sprinkle breadcrumbs on top, and bake at 375°F (190°C) for about 10 minutes.

                Serve and Garnish: Serve hot, garnished with fresh parsley for a pop of color.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4