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The combination of pumpkin and gingerbread in this recipe is steeped in culinary tradition. Gingerbread itself has an extensive history, dating back to ancient times in various cultures. Originating in Europe, it was often made with spices that were believed to have medicinal properties. Over time, gingerbread evolved into a sweet treat enjoyed during special occasions, particularly around the holiday season.

Pumpkin Gingerbread

Embrace the cozy flavors of autumn with this delicious Pumpkin Gingerbread Delight recipe. Perfectly blending the rich taste of pumpkin with the warm spices of gingerbread, this treat is ideal for holiday gatherings or a sweet afternoon snack. The blend of cinnamon, nutmeg, and cloves fills your kitchen with an inviting aroma. Create this festive dessert and share the warmth of autumn with family and friends! #PumpkinGingerbreadDelight #AutumnBaking #FallRecipes #CozyTreats #HolidayDesserts #PumpkinSpice #Gingerbread
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup pumpkin puree

1/4 cup molasses

2 large eggs

1 teaspoon vanilla extract

Optional: powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

    In a medium bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.

      In a large bowl, cream together butter and brown sugar until light and fluffy.

        Beat in pumpkin puree, molasses, eggs, and vanilla extract until well combined.

          Gradually stir in the dry ingredients, mixing until just combined.

            Pour the batter into the prepared baking pan and smooth the top with a spatula.

              Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                Allow cooling before cutting into squares or rectangles. Dust with powdered sugar if desired.

                  Prep Time, Total Time, Servings

                    15 mins | 45 mins | 12 servings