PUMPKIN CRUNCH DUMP CAKE

As the leaves begin to turn and the air takes on a crisp chill, the charm and warmth of fall beckon us to the kitchen. Among the many delightful desserts that grace our tables during this season, the Pumpkin Crunch Dump Cake stands out as a true autumn favorite. This easy-to-make dessert encapsulates the essence of fall with its rich flavors of pumpkin, warm spices, and a delightful crunchy topping. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in the flavors of the season, this dessert is sure to impress.

Fall in love with Pumpkin Crunch Dump Cake, the ultimate seasonal dessert that’s as easy to make as it is delicious! This delightful treat blends creamy pumpkin with warm spices, topped with a golden, crunchy crust. Perfect for gatherings or cozy nights in, it's a warm embrace in every bite. Discover the simple recipe that captures the essence of autumn, and indulge in the comfort of pumpkin goodness. #PumpkinCrunchDumpCake #FallBaking #DessertIdeas #PumpkinSpice #EasyRecipes #AutumnEats

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Ingredients

1 can (15 oz) pumpkin puree

1 can (12 oz) evaporated milk

3 large eggs

1 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 box (18.25 oz) yellow cake mix

1 cup chopped pecans or walnuts

1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg. Mix until smooth.

Pour the pumpkin mixture into a greased 9x13 inch baking dish.

Evenly sprinkle the dry yellow cake mix over the pumpkin layer, covering it completely.

Sprinkle the chopped nuts on top of the cake mix.

Drizzle the melted butter over the entire surface.

Bake in the preheated oven for 50-60 minutes, or until the cake is set and golden brown.

Allow to cool slightly before serving. Enjoy warm with whipped cream or ice cream!

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 12