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To truly appreciate the depth of flavor and texture in our pumpkin roll, it’s essential to understand the key ingredients that come together to create this seasonal masterpiece. Each component plays a vital role, contributing not just to the taste, but also to the overall experience of this delightful treat.

Pumpkin Caramel Spice Cake Roll with Cinnamon Glaze

Embrace the flavors of fall with this irresistible pumpkin roll recipe! Combining moist pumpkin cake with warm spices and a creamy cream cheese filling, this dessert is the perfect centerpiece for your autumn gatherings. Our step-by-step guide makes it easy to impress your friends and family. Enjoy a taste of the season with every slice! Check out the full recipe for tips and variations. #PumpkinRoll #FallBaking #AutumnRecipes #Desserts #PumpkinSpice #BakingJoy #HolidayTreats
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Ingredients
  

1 cup pumpkin puree

3 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ginger

1/4 teaspoon cloves

1/4 teaspoon salt

1/2 cup caramel sauce

1/2 cup whipped cream cheese (for filling)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a jelly roll pan.

    In a large bowl, beat together the pumpkin puree, eggs, sugar, and vanilla until smooth.

      In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Pour the batter into the prepared pan, spreading it evenly.

            Bake for 12-15 minutes until a toothpick inserted comes out clean.

              Once baked, immediately turn the cake out onto a kitchen towel dusted with powdered sugar and roll it up tightly with the towel. Let it cool completely.

                Prepare the filling by mixing the whipped cream cheese and caramel sauce.

                  Unroll the cooled cake carefully, spread the filling evenly, and roll the cake back up without the towel.

                    Drizzle with additional caramel sauce and a sprinkle of cinnamon glaze before serving.

                      Prep Time: 20 min | Total Time: 1 hr 10 min | Servings: 8