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As the leaves turn vibrant shades of orange and gold, and the crisp autumn air sets in, the season of pumpkin spice comes alive. One of the most beloved desserts that graces tables during this time is the classic pumpkin pie. Its rich, spiced filling nestled in a flaky crust has become a staple at Thanksgiving gatherings and fall festivities alike. However, if you're looking to elevate this traditional dessert into something truly special, allow us to introduce you to Praline Pumpkin Pie Delights.

Praline Pumpkin Pie

Experience the essence of fall with Praline Pumpkin Pie Delights! These mini treats combine a creamy pumpkin filling with a crunchy praline topping, creating a delightful contrast of flavors and textures. Perfect for the holiday season, this recipe is a charming twist on the classic pumpkin pie, promising to be a hit at your gatherings. Indulge in the warm spices and nutty pecans that evoke the spirit of autumn. Try it this Thanksgiving! #PumpkinPie #FallRecipes #HolidayBaking #ThanksgivingDesserts #PralineDelights
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Ingredients
  

1 ½ cups pumpkin puree

1 cup heavy cream

¾ cup packed brown sugar

½ cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

1 unbaked pie crust

1 cup pecans, coarsely chopped

½ cup mini marshmallows (optional, for topping)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.

      Carefully pour the pumpkin mixture into the unbaked pie crust.

        Sprinkle the chopped pecans evenly over the top of the pie mixture.

          Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the pie is set and a knife inserted into the center comes out clean.

            If desired, add mini marshmallows on top during the last 5 minutes of baking for a toasted effect.

              Remove from the oven and let cool before serving.

                Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 8