Pioneer Woman Sausage Gravy

There's something undeniably comforting about a warm plate of sausage gravy served over fluffy biscuits. This beloved dish is a staple of Southern cuisine and has earned a special place in the hearts of many as a breakfast favorite. Pioneer Woman, known for her down-to-earth recipes and family-friendly cooking, has brought this classic dish into the spotlight, making it an accessible and delightful option for home cooks everywhere. Her recipes often evoke a sense of nostalgia, bringing families together around the table with hearty, satisfying meals that feel like a warm hug.

Comfort food at its finest! This Pioneer Woman Sausage Gravy recipe is a delightful twist on a Southern classic, perfect for breakfast or brunch. Made with simple ingredients like breakfast sausage, flour, and milk, it's creamy, hearty, and utterly satisfying over fluffy biscuits. Whether you're cooking for family or friends, this recipe promises to evoke nostalgia and warmth at your dining table. Try it today and savor the comfort! #SausageGravy #ComfortFood #PioneerWoman #SouthernCooking #BreakfastRecipes #HomemadeGoodness

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Ingredients

1 pound breakfast sausage

1/4 cup all-purpose flour

3 cups milk

Salt and pepper to taste

Biscuits, for serving

Instructions

In a large skillet over medium heat, cook the sausage until it's browned and crumbled.

Once cooked, sprinkle the flour over the sausage and stir to combine, cooking for an additional minute.

Gradually whisk in the milk, stirring continuously until the mixture thickens.

Season with salt and pepper to taste.

Serve the gravy hot over fluffy biscuits.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6