Pioneer Woman Sausage Gravy

Sausage gravy has deep historical roots in Southern cooking, tracing back to the early 19th century. This dish emerged from the need to make the most of available ingredients, particularly in rural households where livestock was often raised for both meat and sustenance. Breakfast sausage, made from the leftover bits of pork, was seasoned and cooked to create a flavorful base for gravy. The addition of milk or cream thickened the mixture, transforming it into the creamy concoction we know and love today.

Start your day with the rich comfort of Pioneer Woman's Sausage Gravy! In just 15 minutes, enjoy this classic Southern dish that brings history and flavor right to your breakfast table. With simple ingredients like breakfast sausage, creamy milk, and all-purpose flour, you can create a delightful meal that's perfect with biscuits or toast. Discover tips for customization and explore the cultural roots of this warm, hearty dish! #SausageGravy #SouthernCooking #PioneerWoman #ComfortFood #BreakfastRecipes

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Ingredients

1 pound breakfast sausage

1/4 cup all-purpose flour

2 cups whole milk

Salt and pepper, to taste

Optional: crushed red pepper flakes for a little heat

Instructions

In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes.

Once the sausage is fully cooked, sprinkle the flour over it, stirring to combine. Allow it to cook for 1-2 minutes to remove the raw flour taste.

Gradually whisk in the milk, stirring constantly to avoid lumps.

Continue cooking until the gravy thickens, which should take about 5-10 minutes.

Season with salt, pepper, and optional red pepper flakes to taste. Serve hot over warm biscuits or toast.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4