Pineapple Heaven Cake Recipe

Transport your taste buds to the tropics with Pineapple Paradise cake! This delicious dessert combines sweet pineapple and creamy coconut for a delightful flavor experience. Perfect for birthdays or summer barbecues, it’s a hit at any gathering. Learn how to make this light, fluffy cake that’s both visually stunning and mouthwatering. Get ready to impress your friends and family with a slice of heaven! #PineappleParadise #TropicalDessert #CakeRecipe #BakingFun #SummerTreats #HomeBaking

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Ingredients

2 cups crushed pineapple, drained

1 cup granulated sugar

3/4 cup unsalted butter, softened

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

4 large eggs

1 teaspoon vanilla extract

1 cup diced fresh pineapple (for garnish)

1 cup shredded coconut (for topping)

Whipped cream, for serving

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs, one at a time, then stir in the vanilla extract.

In another bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple. Mix until just combined.

Pour the batter into the prepared baking dish and smooth the top.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool completely in the pan before adding toppings.

Once cooled, spread whipped cream over the top and garnish with diced fresh pineapple and shredded coconut.

Slice, serve, and enjoy your delicious Pineapple Heaven Cake!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12