Pineapple Dessert Recipes

Dive into the tropical bliss of pineapple desserts with our delightful dessert coloring book! Featuring vibrant recipes like the classic Pineapple Upside-Down Cake, you'll not only satisfy your sweet tooth but also unleash your creativity with fun coloring pages. Perfect for chefs and creatives alike, this collection will bring sunshine to any occasion. Join us on this tasty journey and add a splash of color to your culinary adventures! #PineappleDesserts #ColoringBook #TropicalFlavors #BakingFun #SweetTreats #CulinaryCreativity #DessertLovers

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Ingredients

1 cup brown sugar

1/2 cup butter (melted)

1 can (20 oz) pineapple slices

Maraschino cherries (for garnish)

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup milk

3 large eggs

1 tsp vanilla extract

2 tsp baking powder

2 cups fresh pineapple chunks

1 cup coconut milk

1/4 cup honey or agave syrup

1 tsp lime juice

1 sheet of puff pastry

1 cup crushed pineapple (drained)

1/4 cup sugar

1 tbsp cornstarch

1 tsp vanilla extract

Egg wash (1 egg + 1 tbsp water)

1 cup coconut milk

1/4 cup chia seeds

2 tbsp maple syrup

1 cup pineapple chunks

1 ripe pineapple (peeled and sliced)

2 tbsp honey

1 tsp cinnamon

1 tbsp butter (for grilling)

Instructions

Preheat the oven to 350°F (175°C).

Pour the melted butter into a round cake pan and sprinkle with brown sugar.

Arrange pineapple slices on top, placing a cherry in the center of each slice.

In a bowl, mix flour, sugar, baking powder, and salt.

Add milk, eggs, and vanilla to the dry ingredients and mix until just combined.

Pour the batter over the pineapple layer in the pan.

Bake for 30-35 minutes until golden brown.

Let it cool for 10 minutes before inverting onto a serving plate.

Prep Time, Total Time, Servings: 15 mins | 50 mins | 8 servings

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Recipe 2: Pineapple Coconut Sorbet

Blend pineapple chunks, coconut milk, honey, and lime juice until smooth.

Pour the mixture into a shallow dish and freeze for about 2 hours.

Stir every 30 minutes to break up ice crystals.

Once fully frozen, scoop and serve in bowls.

Prep Time, Total Time, Servings: 10 mins | 2 hrs 30 mins | 4 servings

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Recipe 3: Pineapple Tartlets

Preheat the oven to 400°F (200°C).

Roll out puff pastry and cut into small squares.

In a bowl, mix crushed pineapple, sugar, cornstarch, and vanilla.

Place a spoonful of filling in the center of each pastry square.

Fold over and seal the edges with a fork.

Brush with egg wash.

Bake for 20-25 minutes until golden brown.

Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 tartlets

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Recipe 4: Pineapple Chia Pudding

In a bowl, mix coconut milk, chia seeds, and maple syrup.

Stir well and let sit for about 10 minutes, then stir again.

Refrigerate for at least 2 hours (or overnight).

Serve in bowls topped with fresh pineapple.

Prep Time, Total Time, Servings: 10 mins | 2 hrs 10 mins | 4 servings

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Recipe 5: Grilled Pineapple with Cinnamon Honey Drizzle

Preheat the grill to medium-high heat.

Melt butter and mix with honey and cinnamon.

Brush pineapple slices with the honey mixture.

Grill for about 3-4 minutes on each side until caramelized.

Drizzle any remaining honey mixture over the grilled pineapple before serving.

Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings

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Enjoy coloring these scrumptious pineapple dessert recipes while dreaming of tropical flavors! 🍍🖍️