Pineapple Chicken and Rice

Take a trip to the tropics with Pineapple Chicken & Rice! This vibrant dish combines juicy pineapple, savory chicken, and fresh vegetables, all seasoned with aromatic spices for a delightful flavor explosion. Perfect for busy weeknights or entertaining guests, this recipe is easy to make and packed with nutrition. Enjoy a burst of tropical goodness in every bite! #PineappleChicken #TropicalDelight #HealthyEating #EasyRecipes #ComfortFood #WeeknightDinner #Yummy

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Ingredients

2 cups cooked rice

1 pound boneless, skinless chicken breasts, cubed

1 cup fresh pineapple chunks (or canned)

1 bell pepper, diced (any color)

1 onion, chopped

2 cloves garlic, minced

1 cup chicken broth

1/4 cup soy sauce

2 tablespoons olive oil

1 tablespoon ginger, grated

Salt and pepper to taste

Green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions

Heat olive oil in a large skillet over medium heat. Add cubed chicken and season with salt and pepper; cook until golden brown and cooked through.

Add chopped onion, garlic, and ginger to the skillet, sauté until onions are translucent.

Stir in diced bell pepper and pineapple chunks; cook for about 3-4 minutes until the vegetables soften.

Pour in the chicken broth and soy sauce; reduce heat and simmer for 5 minutes.

Mix in the cooked rice, stirring until fully combined and heated through.

Serve hot, garnishing with green onions and sesame seeds if desired.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4