Pina Colada Sangria

Imagine a refreshing drink that captures the essence of a tropical paradise, where sun-kissed beaches meet vibrant flavors. Enter the Pina Colada Sangria Delight, a delightful fusion of the classic sangria and the iconic Pina Colada. This stunning beverage is perfect for summer gatherings, pool parties, or simply relaxing in your backyard. With the rise in popularity of sangrias as a go-to refreshing drink, this tropical twist brings a new level of excitement to the traditional recipe.

Escape to a tropical paradise with this Pina Colada Sangria Delight! This refreshing drink combines the sweetness of pineapple, creamy coconut rum, and crisp white wine for a vibrant summer cocktail perfect for gatherings. Easy to make and customize, it's a fantastic way to enjoy sunny days. Serve it at your next pool party or backyard BBQ and watch your guests indulge in every sip! #PinaColada #Sangria #TropicalDrinks #SummerCocktails #DrinkRecipes #Refreshment

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Ingredients

1 bottle of white wine (such as Sauvignon Blanc or Pinot Grigio)

1 cup coconut rum

2 cups pineapple juice

1 can of coconut cream (optional for creaminess)

1 cup diced pineapple

1 cup sliced strawberries

1 orange, sliced

1 lime, sliced

Fresh mint leaves for garnish

Club soda or lemon-lime soda, to top off

Instructions

In a large pitcher, combine the white wine, coconut rum, pineapple juice, and coconut cream (if using). Stir well to mix all the ingredients together smoothly.

Add the diced pineapple, sliced strawberries, orange slices, and lime slices to the mixture.

Chill the sangria in the refrigerator for at least 2 hours or overnight to allow the flavors to meld.

When ready to serve, fill glasses with ice and pour the sangria over the ice.

Top off each glass with a splash of club soda or lemon-lime soda for some fizz.

Garnish with fresh mint leaves for a refreshing touch.

Prep Time: 15 minutes | Total Time: 2 hours (plus chilling time) | Servings: 6-8