Go Back
To create the perfect Pina Colada Cheesecake Mousse, it's essential to understand the roles of each ingredient. This dessert relies on a harmonious blend of flavors and textures, and selecting high-quality components will elevate your mousse to new heights. Here’s a breakdown of the essential ingredients that contribute to this tropical delight:

Pina Colada Cheesecake Mousse

Dive into a tropical paradise with this Pina Colada Cheesecake Mousse! This delectable dessert combines the creamy richness of cheesecake with the light, airy texture of mousse, all infused with luscious pineapple and coconut flavors. Perfect for any occasion, this visually stunning treat is a breeze to make and will impress your guests. Discover the step-by-step recipe and tips for creating this creamy delight. #PinaColada #CheesecakeMousse #DessertGoals #TropicalTreats #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 cup crushed pineapple, drained

1 cup cream cheese, softened

1 cup heavy whipping cream

1/2 cup powdered sugar

1/4 cup coconut cream

1 teaspoon vanilla extract

1/2 cup graham cracker crumbs

1/4 cup toasted shredded coconut

Maraschino cherries for garnish

Instructions
 

In a medium bowl, beat the softened cream cheese with powdered sugar until smooth.

    Add in the coconut cream and vanilla extract, mixing until combined.

      In a separate bowl, whip the heavy cream until stiff peaks form.

        Gently fold the whipped cream into the cream cheese mixture until well combined.

          Stir in the crushed pineapple until evenly distributed.

            In serving dishes, layer the mousse mixture with graham cracker crumbs, starting and ending with the mousse.

              Top each serving with a sprinkle of toasted shredded coconut and a maraschino cherry for garnish.

                Chill in the refrigerator for at least 2 hours before serving.

                  Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 4