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Calzones, those delightful half-moon pockets of joy, have captured the hearts (and stomachs) of food lovers around the world. Often likened to pizza's cousin, calzones offer a unique spin on traditional Italian fare, allowing for a deliciously stuffed experience that combines all the best elements of pizza into a portable, hand-held meal. The beauty of calzones lies in their versatility and the ability to tailor them to suit individual tastes—whether you prefer classic Italian ingredients or a more adventurous filling, the options are endless.

Pepperoni and Cheese Calzones

Discover the delicious world of calzones, the perfect blend of pizza and Italian comfort food! In this culinary adventure, learn to make mouthwatering pepperoni and cheese calzones from scratch, exploring versatile fillings and the art of dough-making. Elevate your cooking with tips on kneading, baking, and serving. Join the calzone craze today and indulge in homemade goodness! #Calzone #ItalianFood #Homemade #Pepperoni #CookingAdventure #Foodie #RecipeIdeas #ComfortFood
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Ingredients
  

2 cups all-purpose flour

1 packet active dry yeast

¾ cup warm water

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1 cup sliced pepperoni

1 egg (for egg wash)

Italian seasoning (optional for topping)

Instructions
 

In a bowl, mix warm water, sugar, and yeast. Allow it to sit until foamy (about 5 minutes).

    In another bowl, combine flour and salt. Create a well in the center and add yeast mixture and olive oil.

      Mix until dough forms; knead for about 5-7 minutes until smooth.

        Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

          Preheat the oven to 450°F (230°C).

            On a floured surface, roll out the dough into a large circle (about 12 inches in diameter).

              Spread ricotta cheese on one half of the dough, then top with mozzarella and pepperoni. Fold the other half of the dough over the filling and seal the edges.

                Place calzones on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with Italian seasoning if desired.

                  Bake for 15-20 minutes or until golden brown.

                    Let cool slightly before serving. Enjoy your delicious calzones!

                      Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 4