Pecan Tarts

If you’re seeking a dessert that embraces the essence of comfort, warmth, and irresistible flavor, look no further than the pecan tart. This delightful creation has graced tables across the South and beyond, becoming a staple at festive gatherings, family dinners, and culinary celebrations. Pecan tarts are not just desserts; they are a warm hug in a pie shell, with their rich, nutty filling and buttery crust beckoning you to savor each bite.

Discover the sweet comfort of Pecan Tart Paradise! This delightful Southern classic combines a buttery crust with a rich, gooey pecan filling that’s perfect for festive occasions or cozy family gatherings. Learn about the history, key ingredients, and step-by-step instructions to create a memorable dessert that brings everyone together. Embrace the joy of baking with this timeless treat! #PecanTart #SouthernDesserts #Baking #ComfortFood #DessertRecipes

Print Recipe Pin Recipe

Ingredients

1 1/2 cups pecans, chopped

1 cup light corn syrup

3/4 cup granulated sugar

1/2 cup brown sugar, packed

3 large eggs

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1 unbaked 9-inch pie crust

Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until smooth.

Stir in the chopped pecans until evenly coated.

Pour the pecan filling into the unbaked pie crust, spreading it out evenly.

Bake in the preheated oven for 50-55 minutes, or until the center is set and the crust is golden brown.

Allow to cool for at least 2 hours before slicing and serving. Enjoy your delicious pecan tarts!

Prep Time, Total Time, Servings:

15 minutes | 1 hour 5 minutes | 8 servings