Peaches and Cream Layer Cake

When the sun shines brighter and the days grow longer, there's no better way to celebrate the season than with a luscious dessert that embodies the essence of summer. The delightful combination of peaches and cream is a classic pairing that has captured the hearts (and taste buds) of dessert lovers for generations. Among the many ways to enjoy this flavor duo, the Peaches and Cream Layer Cake stands out as a perfect centerpiece for any warm-weather gathering. This cake is not only visually stunning with its soft layers and fresh fruit but also offers a deliciously creamy flavor that evokes the joy of summer.

Celebrate summer with a stunning Peaches and Cream Layer Cake that’s perfect for birthdays, picnics, or just a weekend treat! This light and fluffy cake features layers of juicy peaches and luscious whipped cream, embodying the essence of the season. Enjoy the fresh flavors while indulging in the creamy richness. Impress your guests with this delightful dessert that brings loved ones together. Try it today! #PeachesAndCream #SummerDesserts #LayerCake #BakingFun #HomemadeDelight

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Ingredients

2 cups all-purpose flour

1 ½ cups sugar

½ cup unsalted butter, softened

1 cup milk

3 large eggs

2 tsp baking powder

1 tsp vanilla extract

½ tsp salt

2 cups fresh peaches, diced

2 cups heavy cream

¼ cup powdered sugar

Fresh mint leaves for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

In a large bowl, beat the softened butter and sugar until light and fluffy.

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.

In another bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Gently fold in the diced peaches.

Divide the batter evenly among the prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

In a mixing bowl, whip the heavy cream with the powdered sugar until stiff peaks form.

Once the cakes are cool, place one layer on a serving plate and spread a layer of whipped cream over it, followed by more diced peaches. Repeat with the second layer.

Place the final layer on top and frost the top and sides of the cake with the remaining whipped cream. Garnish with mint leaves and additional peach slices, if desired.

Slice, serve, and enjoy your delightful Peaches and Cream Layer Cake!

Prep Time: 30 mins | Total Time: 1 hr | Servings: 10