Peach Pie Cruffins

In recent years, cruffins have become a sensational trend in the culinary world, captivating dessert lovers and home bakers alike. This delightful pastry is a harmonious blend of croissants and muffins, resulting in a flaky, airy treat that is perfect for any occasion. As the baking community continues to experiment with flavor combinations, the Peach Pie Cruffins have emerged as a standout recipe, offering a unique and delicious way to enjoy the quintessential flavors of summer.

Discover the delightful world of Peach Pie Cruffins, a perfect fusion of croissants and muffins! These airy pastries are filled with sweet, fresh peach filling and spiced just right for a taste of summer nostalgia. Ideal for brunch, gatherings, or a treat with coffee, they're not only delicious but also visually stunning. Dive into baking with this easy recipe and enjoy every bite. #Cruffins #DessertLovers #PeachPie #BakingJoy #SummerFlavors #PastryPerfection #FoodieFun #HomemadeTreats

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup whole milk

1 teaspoon vanilla extract

2 cups fresh peaches, diced

1 teaspoon cinnamon

1 tablespoon lemon juice

1/4 cup brown sugar (for topping)

Whipped cream (for serving, optional)

Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin.

In a large bowl, mix the flour, granulated sugar, baking powder, and salt.

In another bowl, whisk together the melted butter, milk, and vanilla extract.

Combine the wet and dry ingredients until just mixed. Do not overmix.

Fold in the diced peaches, cinnamon, and lemon juice until evenly distributed.

Spoon the mixture into the muffin tins, filling them about 2/3 full.

In a small bowl, mix the brown sugar with a pinch of cinnamon and sprinkle on top of the batter.

Bake for 18-20 minutes or until golden brown.

Allow to cool slightly before removing from the tin. Serve warm with whipped cream if desired.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12