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If you're looking for a dessert that perfectly captures the essence of summer, look no further than Peach Cobbler Trifle Delight. This delightful dessert is a beautiful combination of layers that marries the comforting flavors of traditional peach cobbler with the elegance of a trifle. Its vibrant colors and luscious textures make it an irresistible addition to any gathering or celebration, especially during the warmer months when fresh peaches are at their peak.

Peach Cobbler Trifle

Indulge in the sunny flavors of summer with this Peach Cobbler Trifle Delight! This stunning dessert is a layered creation that combines fresh peaches, creamy vanilla pudding, and soft whipped cream, all nestled between layers of buttery pound cake. Perfect for summer gatherings, this trifle is not just beautiful but bursting with flavor. Make it your go-to recipe for celebrations and impress guests with its deliciousness! #PeachCobbler #TrifleDelight #SummerDesserts #DessertRecipe #FreshPeaches #BakingWithLove #FoodStyling
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Ingredients
  

2 cups fresh peaches, peeled and sliced

1 cup granulated sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 pound pound cake, cut into cubes

2 cups whipped cream

1 cup vanilla pudding

1/2 cup chopped pecans (optional)

Mint leaves for garnish (optional)

Instructions
 

In a mixing bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Toss to coat and let sit for about 20 minutes until the peaches release their juices.

    In a trifle dish or bowl, start layering by adding a layer of pound cake cubes at the bottom.

      Spoon half of the peach mixture over the pound cake, followed by a layer of vanilla pudding.

        Add a layer of whipped cream on top of the pudding, smoothing it out evenly.

          Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on the top.

            If desired, sprinkle chopped pecans on top and garnish with mint leaves.

              Refrigerate for at least 2 hours before serving, allowing the flavors to meld together.

                Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 8–10