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As the sun shines brightly and the temperatures rise, summer brings an abundance of fresh, juicy peaches that beckon us to create delightful desserts. Among the most beloved summer treats is the peach cake, a dessert that beautifully showcases the natural sweetness and flavor of this seasonal fruit. Imagine a moist, tender cake bursting with fresh peach chunks, all crowned with a rich and luscious brown sugar frosting. This Peach Cake with Brown Sugar Frosting is not just any cake; it’s a celebration of summer’s bounty, perfect for picnics, barbecues, or simply as a sweet ending to a summer meal.

Peach Cake with Brown Sugar Frosting

Indulge in summer's sweetness with this Peach Cake topped with rich Brown Sugar Frosting! This moist cake is packed with juicy peaches and features a caramel-flavored frosting that beautifully complements its fruity notes. Perfect for picnics, celebrations, or a cozy dessert, each slice is a delightful treat. Embrace fresh flavors and create lasting memories with every bite! #PeachCake #BrownSugarFrosting #SummerDesserts #BakingJoy #FruitCake #DessertLovers #YummyTreats
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Ingredients
  

For the Peach Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

¾ cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

1 cup sour cream

1 ½ cups fresh peaches, peeled and diced

For the Brown Sugar Frosting:

½ cup unsalted butter, softened

1 cup brown sugar, packed

¼ cup milk

2 cups powdered sugar

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        Add Eggs and Vanilla: Beat in the eggs one at a time and mix in the vanilla extract.

          Combine Mixtures: Add the dry ingredients to the creamed mixture alternately with the sour cream, beginning and ending with the dry ingredients. Fold in the diced peaches gently.

            Bake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

              Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

                Prepare Frosting: For the brown sugar frosting, melt the butter in a saucepan over medium heat. Stir in the brown sugar and milk, bringing the mixture to a boil. Remove from heat and let it cool for 5 minutes.

                  Mix the Frosting: Gradually whisk in powdered sugar and vanilla extract until smooth and creamy.

                    Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of frosting on top, place the second layer on top, and frost the top and sides of the cake.

                      Decorate: Feel free to garnish with additional fresh peaches or a sprinkle of chopped nuts for a delightful finish!

                        Prep Time, Total Time, Servings

                          15 mins | 1 hr | 12 servings