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Pavlova, a dessert that has captured the hearts of many around the world, is a light and airy meringue-based creation that is perfect for special occasions. Named after the famous Russian ballerina Anna Pavlova, this elegant dessert boasts a delicate crisp crust and a soft, marshmallow-like interior. It is often adorned with fresh fruits, whipped cream, and various toppings, making it a versatile centerpiece for any festive table. As Valentine's Day approaches, the Peach and Rose Pavlova emerges as an exquisite choice, embodying the spirit of love and celebration.

Peach and Rose Pavlova Valentine's Day

Celebrate love this Valentine's Day with a stunning Peach and Rose Pavlova! This elegant meringue dessert features a crispy exterior and soft interior, perfectly complemented by fresh peaches and fragrant rose water. Delight your loved ones with this exquisite treat that’s not just a feast for the eyes but a taste sensation too. Ideal for romantic dinners or family gatherings, this dessert will leave everyone impressed. Try it today! #Pavlova #ValentinesDessert #PeachAndRose #DessertLovers #BakingLove #SweetCelebration
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Ingredients
  

4 large egg whites

1 cup granulated sugar

1 teaspoon white vinegar

1 teaspoon cornstarch

1 teaspoon vanilla extract

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon rose water

2 ripe peaches, thinly sliced

Edible rose petals for garnish

Fresh mint leaves for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 250°F (120°C). Line a baking sheet with parchment paper.

    Make the Meringue: In a clean, dry mixing bowl, whisk the egg whites on medium speed until soft peaks form. Gradually add granulated sugar, one tablespoon at a time, continuing to whisk until the mixture is glossy and stiff peaks form.

      Add Vinegar and Cornstarch: Gently fold the vinegar, cornstarch, and vanilla extract into the meringue mixture. This will help stabilize the meringue and give it a lovely texture.

        Shape the Pavlova: Spoon the meringue onto the prepared baking sheet, creating a circle about 8 inches in diameter. Use the back of a spoon to make a slight indentation in the center, which will hold the cream and peaches.

          Bake: Place the meringue in the preheated oven and bake for 1 hour. After an hour, turn off the oven and leave the pavlova inside to cool completely—this prevents it from cracking.

            Prepare the Whipped Cream: While the pavlova cools, whip the heavy cream with powdered sugar and rose water until soft peaks form.

              Assemble: Once the pavlova has cooled, carefully transfer it to a serving platter. Spread the whipped cream into the center of the pavlova.

                Add Peaches: Arrange the sliced peaches beautifully on top of the whipped cream.

                  Garnish: Decorate with edible rose petals and fresh mint leaves for a romantic touch.

                    Serve and Enjoy: Cut into wedges and serve immediately, or chill in the fridge for up to an hour before serving.

                      Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6