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Welcome to the delightful world of Paula Deen's Butter Cake, a timeless dessert that perfectly embodies the essence of comfort and indulgence. This cake is not just a sweet treat; it’s a slice of nostalgia that evokes memories of family gatherings, potlucks, and heartwarming celebrations. With its irresistibly gooey texture and rich, buttery flavor, Paula Deen's Butter Cake has become a staple in many kitchens across the country.

Paula Deen’s Ooey Gooey Butter Cake

Discover the irresistible charm of Paula Deen's Butter Cake, a classic dessert that combines a rich, gooey center with fluffy layers for a delightful experience. Perfect for family gatherings or a comforting treat at home, this easy-to-make cake is a crowd-pleaser everyone will love. Indulge in its buttery flavor and create lasting memories with each slice. Try pairing it with ice cream or fresh fruit for an extra touch! #PaulaDeen #ButterCake #Dessert #Baking #ComfortFood #SweetTreats #Recipe
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Ingredients
  

1 (18.25 oz) box of yellow cake mix

1/2 cup (1 stick) unsalted butter, melted

1 large egg

8 oz cream cheese, softened

3 cups powdered sugar

2 large eggs

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Beat well until smooth.

      Spread the mixture evenly in a greased 9x13 inch baking dish.

        In another bowl, beat the softened cream cheese and powdered sugar until creamy.

          Add the remaining 2 eggs and vanilla extract, mixing until well combined.

            Pour the cream cheese mixture over the cake batter, spreading it gently to cover.

              Bake for 40-45 minutes until the edges are golden brown, but the center remains gooey.

                Allow to cool before slicing into squares. Enjoy your ooey gooey butter cake!

                  Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 12