Orange Cranberry Sauce

As the holiday season approaches, the allure of festive flavors and seasonal ingredients takes center stage in kitchens across the globe. One such ingredient that shines brightly during this time is the cranberry. These vibrant, ruby-red berries are not only celebrated for their tartness and unique flavor, but they also hold a special place in traditional holiday cooking. From sauces to desserts, cranberries bring a tangy twist that elevates any dish. In this article, we introduce you to a delightful recipe that encapsulates the spirit of the season: "Cranberry Magic: A Splash of Orange!"

Discover the festive flavor of cranberries with our Cranberry Magic: A Splash of Orange! recipe! This vibrant sauce blends tart cranberries with zesty oranges for a delightful accompaniment to holiday meals or everyday dishes. Packed with antioxidants and vitamin C, this sauce not only elevates your meals but also supports your health. Perfect for turkey, desserts, or breakfast toppings, it's a versatile culinary gem! #CranberrySauce #HolidayCooking #HealthyRecipes #CulinaryMagic #FestiveFlavors

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Ingredients

12 ounces fresh or frozen cranberries

1 cup granulated sugar

1 cup fresh orange juice

Zest from 1 orange

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

A pinch of salt

Instructions

Rinse the cranberries under cold water and remove any stems or bruised berries.

In a medium saucepan, combine cranberries, sugar, orange juice, orange zest, cinnamon, ginger, and salt.

Bring the mixture to a boil over medium heat, stirring occasionally.

Once boiling, reduce heat and let it simmer for about 10-15 minutes or until the cranberries burst and the sauce thickens.

Remove from heat and let the sauce cool to room temperature. It will thicken more as it cools.

Serve warm or chilled, and enjoy your festive cranberry sauce!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6