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Cinnamon rolls are a beloved breakfast treat, known for their soft, pillowy texture and warm, spicy aroma. But what if you could capture all the delightful flavors of cinnamon rolls in a cake form? Enter the ooey gooey cinnamon roll cake—a dessert that combines the best of both worlds. This decadent cake features a rich, buttery base swirled with a luscious cinnamon filling and topped with a creamy glaze, making it an irresistible choice for any occasion. Whether you're celebrating a special event or simply indulging in a cozy day at home, this cake brings comfort and joy to your table.

Ooey Gooey Cinnamon Roll Cake

Discover the joy of baking with this ooey gooey cinnamon roll cake recipe! Combining the soft texture of cake with the delicious flavors of classic cinnamon rolls, this dessert is perfect for any occasion. Enjoy a rich buttery base swirled with luscious cinnamon filling and finished with a creamy glaze. It’s comfort food at its best, sure to impress family and friends. Bake it, enjoy it, and share the sweetness! #CinnamonRollCake #BakingJoy #DeliciousDesserts #ComfortFood #DessertLovers #HomemadeHappiness
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Ingredients
  

For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

1 cup whole milk

1/2 cup unsalted butter, melted

4 large eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

For the Cinnamon Swirl:

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon

1/4 cup unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk (to achieve desired consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

    Prepare the Cake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

      Make the Cinnamon Swirl: In a small bowl, mix the brown sugar, cinnamon, and softened butter until well combined. It should have a crumbly texture.

        Layer the Cake: Pour half of the cake batter into the greased baking dish, using a spatula to spread it evenly. Sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining cake batter on top, and then top with the rest of the cinnamon swirl mixture, using a knife to swirl it gently into the batter.

          Bake: Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

            Prepare the Cream Cheese Glaze: While the cake is baking, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, mixing well. Add milk, a tablespoon at a time, until you reach your desired glaze consistency.

              Cool and Glaze: Once the cake is baked, let it cool in the pan for about 10-15 minutes. Drizzle the cream cheese glaze over the warm cake before serving.

                Serve: Slice the cake and enjoy the ooey gooey goodness! You can serve it warm or at room temperature.

                  Prep Time: 20 mins | Total Time: 1 hr 5 mins | Servings: 12