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In today’s fast-paced world, finding meals that are both delicious and easy to prepare can be a challenge. Enter the One Pot Unstuffed Pepper Skillet, a dish that perfectly marries simplicity with flavor. This hearty meal captures the essence of traditional stuffed peppers but without the hassle of labor-intensive preparation. Imagine a vibrant medley of ingredients simmering together in one pan, creating a comforting and satisfying dinner that the whole family will love.

One Pot Unstuffed Pepper Skillet (Quick & Easy)

Discover the deliciously easy One Pot Unstuffed Pepper Skillet, perfect for busy weeknights! This flavorful dish combines ground meat, fresh vegetables, tomatoes, and rice, all cooked in one pan for minimal cleanup. It's incredibly versatile too—substitute with your favorite protein or add extra veggies to suit your taste. Enjoy a comforting meal that the whole family will love! #OnePotMeal #UnstuffedPeppers #EasyRecipes #WeeknightDinner #ComfortFood #CookingMadeEasy
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 can (14.5 oz) diced tomatoes (with juices)

1 cup uncooked rice (long-grain white or brown)

2 cups beef or vegetable broth

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or mozzarella)

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Base: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes). Add the diced onion and garlic, cooking until the onion is translucent (about 3-4 minutes).

    Add Bell Pepper and Seasoning: Stir in the diced bell pepper, Italian seasoning, paprika, salt, and pepper. Cook for an additional 2-3 minutes until the pepper starts to soften.

      Combine Rice and Tomatoes: Add the uncooked rice and the can of diced tomatoes (with juices) to the skillet, stirring everything to combine well.

        Add Broth and Simmer: Pour in the broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes (or until the rice is cooked and has absorbed most of the liquid).

          Cheese it Up: Once the rice is tender, sprinkle the cheese on top. Cover the skillet again and let it sit for another 2-3 minutes, allowing the cheese to melt.

            Garnish and Serve: Remove from heat and fluff the mixture with a fork. Garnish with fresh parsley if desired, and serve hot!

              Prep Time: 10 min | Total Time: 40 min | Servings: 4