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In the fast-paced world we live in, the demand for quick, nutritious meals has never been higher. One-pot meals have surged in popularity as they offer a perfect solution for busy weeknights and special occasions alike. By cooking everything in a single pot, these meals not only save time on preparation and cleanup but also allow for flavors to meld together beautifully, creating a delicious harmony in every bite.

One Pot Marry Me Shrimp and Orzo Pasta

Discover the ultimate one-pot meal with this Marry Me Shrimp and Orzo Pasta recipe! Perfect for busy weeknights or special occasions, this dish combines succulent shrimp, tender orzo, and vibrant veggies all in a flavorful broth. Easy to prepare and an absolute crowd-pleaser, it's a delightful way to impress family and friends. Get ready to savor every bite of this delicious harmony of flavors! #MarryMeShrimp #OnePotMeal #EasyRecipes #PastaLovers #DinnerIdeas
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup orzo pasta

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (14.5 oz) diced tomatoes

3 cups vegetable broth

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Heat olive oil in a large pot over medium heat. Add onion and bell pepper, sauté for about 5 minutes until softened.

    Stir in garlic and cook for an additional minute until fragrant.

      Add the diced tomatoes, vegetable broth, orzo pasta, paprika, Italian seasoning, salt, and pepper. Stir well to combine.

        Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 10-12 minutes, or until the orzo is cooked al dente.

          Fold in the shrimp, cover again, and cook for an additional 5-7 minutes, or until shrimp are pink and cooked through.

            Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4 servings