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In today's fast-paced world, finding meals that combine convenience, flavor, and comfort can often feel like a daunting task. Enter the One-Pan Bold Honey BBQ Chicken Rice, a dish that perfectly encapsulates all these qualities. This delightful recipe is not only a feast for the senses but also an ideal choice for busy weeknights when time is of the essence. The beauty of this dish lies in its simplicity: you only need one pan to create a meal that is sure to satisfy the whole family.

One-Pan Bold Honey BBQ Chicken Rice

Looking for a delicious and hassle-free meal? Try this One-Pan Bold Honey BBQ Chicken Rice! It's a perfect blend of sweet, smoky flavors with tender chicken and fluffy jasmine rice, all cooked in one pan for easy cleanup. Perfect for busy weeknights, this dish is loved by both kids and adults. Gather your ingredients and enjoy a comforting meal that will satisfy the whole family. #OnePanMeals #HoneyBBQChicken #FamilyDinner #QuickRecipes #ComfortFood
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Ingredients
  

2 cups of jasmine rice

1 lb (450g) chicken thighs, boneless and skinless

1 cup honey

1/2 cup BBQ sauce

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

2 cups chicken broth

Salt and pepper to taste

Fresh parsley for garnish

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Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.

    Season the chicken thighs with salt and pepper, then add them to the pan. Cook for about 5-7 minutes on each side, or until golden brown.

      In a bowl, mix together honey and BBQ sauce. Pour this mixture over the chicken in the skillet.

        Stir in the jasmine rice, ensuring it's evenly coated with the sauce.

          Pour in the chicken broth, bringing the mixture to a boil.

            Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes or until the rice is tender and the chicken is cooked through.

              Fluff the rice with a fork and garnish with chopped fresh parsley before serving.

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                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4