Old Fashioned Rhubarb Crisp

As spring rolls in and the temperatures start to warm, a vibrant green stalk begins to emerge from the earth: rhubarb. Often mistaken for a vegetable, this unique plant has captured the hearts and taste buds of many with its bright red hue and tart flavor. Rhubarb is a staple in home kitchens, especially when it comes to baking. Its distinct taste offers a perfect balance of tartness that pairs beautifully with sweet ingredients, making it a popular choice for pies, crumbles, and, of course, the delightful dessert we’re about to explore: Rhubarb Delight.

Spring is the season to savor Rhubarb Delight, a comforting dessert that combines the unique tartness of rhubarb with a crunchy topping. This easy recipe captures nostalgic memories of family gatherings and warm baking experiences. Perfect for any occasion, Rhubarb Delight invites everyone into the kitchen to create something delicious. Discover the joy of baking and the irresistible flavors of this delightful treat. #RhubarbDelight #BakingJoy #ComfortFood #DessertRecipe #SpringBaking

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Ingredients

4 cups rhubarb, sliced

1 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon cinnamon

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, combine sliced rhubarb, granulated sugar, cornstarch, and cinnamon. Mix until well-coated.

Spread the rhubarb mixture evenly in a greased baking dish.

For the topping, in another bowl, mix together rolled oats, flour, brown sugar, melted butter, and a pinch of salt until crumbly.

Sprinkle the topping over the rhubarb mixture in the baking dish.

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the rhubarb is bubbly.

Allow it to cool slightly before serving. Enjoy your delicious old-fashioned rhubarb crisp!

Prep Time: 15 mins | Total Time: 50 mins | Servings: 8