Go Back
As the warm sun graces us with its presence during the summer months, the craving for refreshing desserts rises. One such delight that embodies the essence of summer is the No-Bake Summer Berry and Peach Cheesecake. This dessert is not only a feast for the eyes but also a culinary triumph that combines the natural sweetness of seasonal fruits with the creamy decadence of cheesecake. Perfect for gatherings, barbecues, or simply a sweet end to a hot day, this cheesecake provides a delightful escape from the ordinary.

No-Bake Summer Berry And Peach Cheesecake

Beat the heat this summer with a refreshing No-Bake Summer Berry and Peach Cheesecake! This easy, no-bake treat combines luscious cream cheese with fresh berries and sweet peaches for a colorful dessert that’s perfect for any gathering or a cozy night in. With a crunchy graham cracker crust and a light, airy filling, it’s a guilt-free delight you can whip up without turning on the oven. Indulge in summer’s flavors! #SummerDesserts #NoBakeCheesecake #FreshFruits #EasyRecipes #HealthyIndulgence #BerryDelight
Print Recipe Pin Recipe

Ingredients
  

1. Crust:

1 ¾ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

2. Filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

2 cups mixed berries (strawberries, blueberries, raspberries)

2 ripe peaches, diced

3. Topping:

Extra mixed berries

Fresh peach slices

Mint leaves (for garnish)

--

Instructions
 

Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press mixture firmly into the bottom of a springform pan to form an even crust.

    Make the filling: In a large bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.

      Whip the cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

        Add fruits: Fold in the mixed berries and diced peaches carefully into the filling mixture, ensuring they are evenly distributed.

          Combine crust and filling: Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.

            Serve: Once set, remove from the springform pan. Top with extra mixed berries, peach slices, and mint leaves for garnish before slicing and serving.

              ---

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8-10

                  ---