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As the temperatures rise and summer approaches, the craving for refreshing desserts becomes irresistible. Among the many delectable options, no-bake desserts have surged in popularity due to their simplicity and the ease of preparation. These treats require minimal cooking, allowing the natural flavors of fresh ingredients to shine through. One such delightful dessert that embodies the essence of summer is the No-Bake Strawberry Crunch Cheesecake. This recipe combines the creamy richness of cheesecake with the vibrant sweetness of strawberries, making it a perfect choice for any gathering or special occasion.

No-Bake Strawberry Crunch Cheesecake

Indulge in summer with this No-Bake Strawberry Crunch Cheesecake! A deliciously creamy dessert that requires no baking, it combines a crunchy graham cracker crust with a light cream cheese filling and fresh strawberries on top. Perfect for picnics, barbecues, or just a sweet treat at home. Easy to make and sure to impress, this cheesecake is a must-try for any summer gathering! #NoBakeCheesecake #StrawberryDessert #SummerTreat #CheesecakeLovers #EasyRecipes
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Ingredients
  

1 ½ cups crushed graham crackers

½ cup unsalted butter, melted

¼ cup granulated sugar

1 (8 oz) package cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup fresh strawberries, pureed

Additional strawberries for topping

Whipped cream for garnish (optional)

Instructions
 

Prepare the crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the cheesecake filling.

    Make the filling: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until fully combined.

      Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

        Add strawberry puree: Carefully fold in the strawberry puree until well combined.

          Assemble the cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

            Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.

              Serve: Once set, carefully remove the cheesecake from the springform pan. Top with additional strawberries and whipped cream if desired. Slice and enjoy your delicious no-bake strawberry crunch cheesecake!

                Prep Time: 20 min | Total Time: 4 hrs 20 min | Servings: 8