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Italian desserts are renowned for their rich flavors and elegant presentation, often embodying centuries of culinary tradition and artistry. From the beloved tiramisu to the creamy panna cotta, these sweet offerings not only delight the palate but also hold a special place in Italian culture. Among these delightful confections, the No-Bake Italian Cake Delight stands out as a simple yet sophisticated dessert that captures the essence of Italy without the need for an oven. This dessert is perfect for those craving a sweet treat without the fuss of traditional baking.

No-bake Italian Cake

Indulge in the rich flavors of Italy with this No-Bake Italian Cake Delight! This creamy dessert features layers of mascarpone and cream cheese paired with espresso-soaked ladyfinger cookies, making it the perfect treat for any occasion. It's easy to prepare, no oven needed, and tastes like a slice of heaven. Impress your friends and family with this elegant dessert that’s as delightful to look at as it is to eat! #NoBakeDessert #ItalianDessert #CakeDelight #Mascarpone #Espresso #SweetTreats #EasyRecipes
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Ingredients
  

1 package (8 oz) cream cheese, softened

1 cup mascarpone cheese

½ cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

1 package (7 oz) ladyfinger cookies

1 cup espresso or strong coffee, cooled

2 tablespoons cocoa powder (for dusting)

Dark chocolate shavings (for garnish)

Fresh berries (optional, for decoration)

Instructions
 

In a large bowl, beat the cream cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.

    In another bowl, whip the heavy cream until stiff peaks form.

      Gently fold the whipped cream into the cheese mixture until fully combined.

        Quickly dip each ladyfinger into the cooled espresso, ensuring they’re soaked but not soggy.

          In a 9x13 inch baking dish, layer half of the soaked ladyfingers at the bottom.

            Spread half of the cheese mixture over the ladyfingers.

              Repeat with the remaining ladyfingers and remaining cheese mixture.

                Chill the cake in the refrigerator for at least 4 hours or overnight for best results.

                  Just before serving, dust with cocoa powder, garnish with chocolate shavings, and add fresh berries if desired.

                    Prep Time: 30 minutes | Total Time: 4+ hours (including chilling) | Servings: 12