No Bake Italian Cake

Italian desserts have a unique charm that captivates the hearts and palates of dessert lovers worldwide. Known for their rich flavors, delightful textures, and beautiful presentations, these confections often evoke a sense of celebration and nostalgia. Among the plethora of Italian desserts, the No Bake Italian Cake stands out as a simple yet elegant option, making it a perfect choice for those who may not have the time or skill to bake. This dessert is not only a feast for the eyes but also a treat for the taste buds, combining layers of creamy mascarpone with the beloved ladyfinger cookies soaked in coffee.

Indulge in the delightful experience of making a No Bake Italian Cake! This elegant dessert combines creamy mascarpone, coffee-soaked ladyfingers, and rich flavors that will impress any guest. Perfect for any occasion, this cake is simple to prepare and visually stunning. Customize it with your favorite toppings or flavors for a personal touch. Savor the charming tradition of Italian sweets with every delicious bite! #NoBakeCake #ItalianDesserts #Mascarpone #Ladyfingers #DessertIdeas

Print Recipe Pin Recipe

Ingredients

1 package of ladyfinger cookies

2 cups mascarpone cheese

1 cup heavy whipping cream

1 cup brewed espresso, cooled

1/2 cup granulated sugar

1 teaspoon vanilla extract

Unsweetened cocoa powder (for dusting)

Grated chocolate (for garnish)

Instructions

Prepare the Espresso: Brew espresso and allow it to cool in a shallow dish.

Make the Cream Mixture: In a mixing bowl, combine mascarpone cheese, heavy whipping cream, sugar, and vanilla extract. Whip until soft peaks form.

Dip the Ladyfingers: Quickly dip each ladyfinger into the espresso, ensuring it’s soaked but not soggy.

Layer the Cake: In a rectangular or square dish, layer the soaked ladyfingers at the bottom, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used.

Chill the Cake: Cover the dish and refrigerate for at least 4 hours, or overnight for best flavor.

Serve: Dust the top with cocoa powder and garnish with grated chocolate before serving.

Prep Time, Total Time, Servings

15 minutes | 4+ hours chilling | 8 servings