No-Bake Cheesecake Flag Bars

Celebrate summer in style with these No-Bake Cheesecake Flag Bars, the perfect festive dessert for any patriotic occasion! With a delicious cheesecake filling topped with vibrant strawberries and blueberries, these bars are not only eye-catching but also easy to make. Ideal for barbecues and gatherings, they provide a cool treat without turning on the oven. Get the recipe and impress your guests with this delightful dessert! #NoBakeDessert #CheesecakeFlagBars #SummerTreat #PatrioticDessert #FoodieFun #IndependenceDay #MemorialDay

Print Recipe

Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy cream, whipped

1 cup strawberries, sliced

1 cup blueberries

Instructions

In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press mixture into the bottom of a 9x13 inch baking dish.

In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.

Fold in whipped heavy cream gently until fully incorporated.

Spread the cheesecake mixture evenly over the crust in the baking dish.

Arrange sliced strawberries and blueberries on top to create a flag pattern.

Refrigerate for at least 4 hours or until set.

Cut into bars and serve chilled, enjoying the beautiful flag design!

Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 12