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As the warm weather approaches, the desire for light, refreshing desserts becomes ever more appealing. Enter the No Bake Blueberry Cheesecake Delight—a delicious, easy-to-make dessert that embodies everything we love about summer. This enchanting treat is perfect for gatherings, family barbecues, or simply as a special indulgence on a sunny afternoon. With no baking required, it allows you to whip up something spectacular without heating up your kitchen.

No Bake Blueberry Cheesecake

Indulge in the refreshing delight of No Bake Blueberry Cheesecake! This easy-to-make dessert is perfect for summer gatherings. With a crunchy graham cracker crust, creamy filling, and a vibrant blueberry topping, every bite bursts with flavor. No baking means no heat in the kitchen—just a heavenly treat that’s sure to impress! Perfect for any occasion, from picnics to family dinners. Try this simple recipe today! #NoBakeDessert #BlueberryCheesecake #SummerTreat #DessertRecipes #EasyDesserts
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup powdered sugar

8 oz cream cheese, softened

1 tsp vanilla extract

1 cup heavy whipping cream

2 cups fresh blueberries

¼ cup granulated sugar (for blueberry topping)

1 tbsp lemon juice

1 cup sour cream

Instructions
 

In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.

    In another bowl, beat together the sugar and cream cheese until smooth. Add the vanilla extract and mix until well incorporated.

      In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

        Carefully spread the cream cheese filling over the cooled crust in the springform pan. Smooth the top with a spatula.

          For the blueberry topping, combine the blueberries, granulated sugar, and lemon juice in a saucepan over medium heat. Cook until the blueberries start to break down (about 5-7 minutes). Let it cool.

            Once the blueberry mixture is cool, pour it over the cheesecake layer and spread evenly.

              Refrigerate the cheesecake for at least 4 hours, or overnight for best results, before removing the sides of the springform pan.

                Slice and serve chilled, adding extra blueberries on top if desired.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8