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If you're on the hunt for a dessert that is as indulgent as it is easy to make, look no further than the No-Bake Banoffee Cheesecake. This delightful treat brings together the irresistible flavors of ripe bananas, creamy dulce de leche, and velvety cream cheese—all harmoniously combined without the need for an oven. Whether it's a summer gathering, a holiday feast, or simply a sweet craving, this cheesecake is bound to impress your guests and satisfy your sweet tooth.

No-Bake Banoffee Cheesecake Recipe

Indulge in the creamy delights of a No-Bake Banoffee Cheesecake! This dessert combines ripe bananas, rich dulce de leche, and smooth cream cheese for a delectable treat that's sure to impress. Perfect for warm weather and easy to prepare, you'll love how simple it is to create a beautiful, flavorful cheesecake without an oven. Top it off with chocolate shavings for an elegant finish. Dive into this deliciously simple recipe today! #BanoffeeCheesecake #NoBakeDessert #SweetTreats #DessertLovers #EasyRecipes #DeliciousDesserts
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Ingredients
  

200g digestive biscuits

100g unsalted butter, melted

400g cream cheese

100g icing sugar

1 teaspoon vanilla extract

300ml double cream

2 ripe bananas, sliced

300g dulce de leche

Chocolate shavings (for garnish)

Instructions
 

Prepare the base: Crush the digestive biscuits in a bowl, then mix with melted butter until well combined. Press the mixture into the base of a springform tin to create an even layer.

    Make the filling: In a separate bowl, beat together the cream cheese, icing sugar, and vanilla extract until smooth.

      Whip the cream: In another bowl, whip the double cream until it holds soft peaks, then gently fold it into the cream cheese mixture.

        Layer the cheesecake: Spoon half of the cream mixture over the biscuit base. Add a layer of sliced bananas and a generous coating of dulce de leche. Spread the remaining cream mixture on top.

          Chill: Refrigerate the cheesecake for at least 4 hours or until set.

            Serve: Once set, remove from the tin. Top with extra banana slices and chocolate shavings for garnish.

              Prep Time: 20 mins | Total Time: 4 hrs + chilling | Servings: 8 slices